SLOW COOKER STUFFED ARTICHOKES RECIPE - (3.8/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- 1. Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with mixture until. 2. Place artichokes in the slow cooker and add about an inch of water to the bottom. Drizzle olive oil over the artichokes. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the leaves are tender.
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