SLOW COOKER STICKY CARAMEL PUMPKIN CAKE RECIPE - (4.6/5)

Slow Cooker Sticky Caramel Pumpkin Cake Recipe - (4.6/5) image

Provided by á-46353

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice or ground cinnamon
1 1/3 cups sugar
1 cup (2-sticks) butter, softened
4 eggs, at room temperature
1 can (15-ounce) solid-pack pumpkin
1 jar (16-ounces) caramel sauce or ice cream topping

Steps:

Spray 4 1/2 quart slow cooker with nonstick cooking spray. Combine flour, baking powder, baking soda, salt & pumpkin pie spice in medium bowl. Beat sugar and butter in large bowl with electric mixer at high speed 3 minutes or until light. Add eggs, one at a time, beating well after each addition. Beat in pumpkin until blended. Gradually add flour mixture; beat a low speed until smooth Spread evenly in slow cooker/crockpot. Cover and cook on high 2 to 2 1/2 hours or until toothpick inserted into center of cake comes out clean. Let cake stand, uncovered, 10 minutes. Invert onto wire rack: invert again onto serving plate. Drizzle 1/2 cup caramel sauce over cake. Serve warm with additional caramel sauce.