SLOW-COOKER SPICY MOLASSES PULLED-PORK SANDWICHES

Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches image

Try a Betty Crocker slow cooker sandwich recipe!

Provided by Betty Crocker Kitchens

Categories Entree

Yield 12

Number Of Ingredients 5

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Ingredients

3 1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
1 envelope herb-with-garlic soup mix (from 2.4-ounce package)
2 tablespoons molasses
1/4 teaspoon ground red pepper (cayenne)
12 hamburger buns, split

Steps:

Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
Cover and cook on low heat setting 7 to 9 hours.
Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.

Nutrition Facts : Calories 425, Carbohydrate 26 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 540 mg