SLOW-COOKER SPICED PORK SANDWICHES

Slow-Cooker Spiced Pork Sandwiches image

Discover the delicious flavor of our Slow-Cooker Spiced Pork Sandwiches. These savory Slow-Cooker Spiced Pork Sandwiches are packed with delicious flavor.

Provided by My Food and Family

Time 9h

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 Tbsp. chili powder
2 tsp. each ground coriander, ground cumin, paprika and pepper
1 tsp. ground allspice
2 cloves garlic, minced
1 Tbsp. oil
1 boneless pork shoulder (4 lb.)
1-1/2 cups HEINZ Tomato Ketchup
1 cup HEINZ Apple Cider Vinegar
1/2 cup molasses
1/3 cup HEINZ Yellow Mustard
2 tsp. cornstarch
12 sandwich rolls, split

Steps:

Mix dry seasonings, garlic and oil until blended; rub onto meat, working seasoning mixture evenly into all side of meat. Place meat in shallow dish; refrigerate 30 min.
Transfer meat to slow cooker sprayed with cooking spray. Mix ketchup, vinegar, molasses and mustard until blended; pour over meat. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 6 hours).
Transfer meat to large bowl, reserving liquid in slow cooker. Trim and discard visible fat from meat. Use 2 forks to separate meat into strands; cover bowl to keep meat warm.
Strain liquid from slow cooker into saucepan; whisk in cornstarch. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly.
Return meat to slow cooker. Add sauce; mix well. Spoon into rolls just before serving.

Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 700 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 22 g, Protein 31 g