SLOW COOKER SPAGHETTI AND MEATBALLS

Slow Cooker Spaghetti and Meatballs image

Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.

Provided by ADoyon86

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 4h15m

Yield 4

Number Of Ingredients 15

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Ingredients

1 (28 ounce) can crushed tomatoes
2 tablespoons freshly grated Parmesan cheese, or more to taste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 bay leaf
1 pound ground beef
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 egg, lightly beaten
½ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning
⅛ teaspoon ground black pepper, or to taste
1 (8 ounce) package spaghetti

Steps:

Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.
Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.
Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 72.3 g, Cholesterol 120 mg, Fat 23.6 g, Fiber 6.8 g, Protein 37.7 g, SaturatedFat 9.4 g, Sodium 664.3 mg, Sugar 3.1 g