SLOW COOKER SLOPPY JOES

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Make and share this Slow Cooker Sloppy Joes recipe from Food.com.

Provided by Juenessa

Categories     Lunch/Snacks

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1 (16 ounce) package pork sausage
1 small onion, chopped
1/2 medium green bell pepper, chopped
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup all-purpose flour
8 hamburger buns, toasted

Steps:

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink.
  • Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker.
  • Stir in tomato sauce and next 9 ingredients.
  • Cover and cook on HIGH 4 hours.
  • Serve on hamburger buns.
  • Note: To freeze leftover Sloppy Joe mixture, let cool completely.
  • Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer.
  • Freeze up to 1 month.
  • Thaw overnight in the fridge, or defrost in the microwave.

Nutrition Facts : Calories 517, Fat 25.8, SaturatedFat 9, Cholesterol 96.1, Sodium 1132.8, Carbohydrate 39.1, Fiber 2.1, Sugar 14.8, Protein 31

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    #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #crock-pot-slow-cooker     #ground-beef     #meat     #equipment

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