SLOW COOKER SHORT RIBS AND MUSHROOMS
Nice comfort food dish for fall or winter. No need to add salt, since soup mix has plenty. Pepper is optional, but I didn't need it.
Provided by Mikekey * @Mikekey
Categories Beef
Number Of Ingredients 5
Steps:
- Coat slow cooker liner with nonstick cooking spray. (I use a 6 qt. size).
- Place ribs in bottom of liner. Top with mushrooms.
- Mix soups and water in a small bowl and pour of meat and mushrooms.
- Place lid on slow cooker and cook on high 5-6 hours.
- Remove meat to plate and stir gravy to mix. Serve meat with gravy over noodles, rice or potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
