SLOW COOKER SESAME CHICKEN THIGHS

Slow Cooker Sesame Chicken Thighs image

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

Provided by Stephanie

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 3h5m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

⅓ cup packed brown sugar
½ cup soy sauce
3 tablespoons sesame seeds
2 tablespoons dry sherry
2 tablespoons ketchup
½ teaspoon garlic powder
½ teaspoon ground ginger
1 pound skinless, boneless chicken thighs

Steps:

Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 295.8 calories, Carbohydrate 25.5 g, Cholesterol 70.1 mg, Fat 11.4 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 2003.2 mg, Sugar 20.2 g