SLOW COOKER SCALLOPED POTATOES RECIPE

Slow Cooker Scalloped Potatoes Recipe image

These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 7

Previous Next

Ingredients

2 pounds small red potatoes (you can peel if you want)
1 cup sour cream (I used fat free)
1 (10.5 ounce) can cream of potato soup
1 Tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
1/2 teaspoon paprika
3 Tablespoons chopped fresh chives - optional topping

Steps:

Thinly slice potatoes and set aside.
Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
Serve topped with a sprinkle of paprika and chives.

Nutrition Facts : Servingsize 1 serving, Calories 1654 kcal, Fat 78 g, SaturatedFat 48 g, Cholesterol 230 mg, Sodium 1562 mg, Carbohydrate 145 g, Sugar 9 g, Protein 86 mg