SLOW COOKER SAVORY POT ROAST

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Slow Cooker Savory Pot Roast image

I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Meat

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

10 3/4 ounces Campbell's Cream of Mushroom Soup
2 ounces dry onion soup mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
3 -3 1/2 lbs boneless bottom round roast or 3 -3 1/2 lbs chuck roast

Steps:

  • Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.
  • Cover and cook on LOW 8-9 hours or on high 4-5 hours or until beef is fork tender.

Nutrition Facts : Calories 508.1, Fat 13.4, SaturatedFat 4.2, Cholesterol 138.3, Sodium 1345.9, Carbohydrate 42.7, Fiber 5.2, Sugar 6.3, Protein 55.7

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