SLOW COOKER SALSA CHICKEN WITH CHEESE SOUP
This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 6h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
- Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
- This is great served over rice or used as an enchilada filling.
Nutrition Facts : Calories 278.7, Fat 12, SaturatedFat 6.3, Cholesterol 101.9, Sodium 1090.6, Carbohydrate 12.3, Fiber 1.7, Sugar 2.6, Protein 30.1
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