SLOW COOKER RED SNAPPER VERACRUZ FOR TWO RECIPE - (4.5/5)

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Slow Cooker Red Snapper Veracruz for Two Recipe - (4.5/5) image

Provided by รก-25010

Number Of Ingredients 11

1/2 cup chopped onion
1 garlic clove, minced
1/2 jalapeno pepper, minced
1/4 teaspoon dried oregano
1/8 teaspoon ground cinnamon
2 large tomatoes, diced
1 table spoon capers
1/4 cup sliced stuffed green olives
1/2 cup tomato juice
1 Tablespoon freshly squeezed lemon juice
2 six ounce red snapper fillets, or other white fish.

Steps:

  • 1. Combine all the ingredients except the lemon juice and snapper in the slow cooker. cover and cook on low 6-7 hours. 2. Stir in the lemon juice, and then place the snapper in the slow cooker. Cover and cook on high for 15-20 minutes or until the fish flakes when tested with a fork. Serve Immediately .

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