SLOW COOKER POTATO HAM AND EGGS
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes together quickly, and I made it the night before and refrigerated it. I popped it into the slow cooker, and it was done...
Provided by Diana Perry
Categories Other Breakfast
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Beat the eggs well. Stir in the milk, and blend in the flour, salt and pepper. Set aside
- 2. Saute the onions until they are limp, but do not brown. Add to the milk & egg mixture.
- 3. Add the ham (I buy the 8 oz. packages of diced ham and use two of these). Stir in parsley; Add the Parmesan and 1 cup of the cheddar.
- 4. Mix in the defrosted potatoes, stirring well.
- 5. I like to use liners in my slow cooker. If you don't, be sure to grease the crock well before adding the mixture; Sprinkle the remaining cheddar over the top; add more parsley on top, if desired.
- 6. Cover, and cook on Low for 3 hours. The eggs should be set in the middle. You can test by inserting a knife into the middle. Every slow cooker is different, so check on this at about 2-1/2 hours.
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