SLOW COOKER POTATO AND DOUBLE-CORN CHOWDER

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Slow Cooker Potato and Double-Corn Chowder image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

16 ounces hash brown potatoes
15.25 ounces kernel corn
14.75 ounces corn
12 ounces evaporated milk
0.5 cups onion
8 slices bacon
0.5 teaspoons salt
0.5 teaspoons worcestershire sauce
0.25 teaspoons pepper

Steps:

  • 1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) to develop flavors.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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