SLOW-COOKER PORK RICE BOWLS WITH MANGO SALSA

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Slow-Cooker Pork Rice Bowls with Mango Salsa image

Light, refreshing and zesty, this rice bowl recipe is perfect for feeding friends or family. The slow-cooked pork, rice and mango are all infused with lime, giving the whole dish a fresh and addicting flavor. Pile what you want in your rice bowl, but we suspect you'll be going back for seconds of that sweet mango salsa.

Provided by @MakeItYours

Number Of Ingredients 22

2 lb boneless pork shoulder, trimmed of fat an
1 package (0.85 oz) Old El Paso™ pork carnitas
1 cup chopped onions
3 cloves garlic, finely chopped
1/3 cup water
1 tablespoon fresh lime juice
1 large mango, peeled and chopped (about 1 1/2
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 medium serrano chile, seeded and finely chop
1 tablespoon fresh lime juice
1/4 teaspoon salt
3 cups water
2 cups uncooked regular long-grain white rice
3/4 teaspoon salt
1/4 cup finely chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 can (15 oz) Progresso™ black beans, drained,
1 cup thinly sliced radishes
2 medium avocados, peeled, pitted and chopped
Lime wedges

Steps:

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