SLOW COOKER PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Pork Chops image

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Provided by Food Network

Time 8h5m

Number Of Ingredients 5

1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
6 bone-in pork chops (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

Steps:

  • Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #pork     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-calorie     #low-in-something     #meat     #pork-chops     #equipment