SLOW COOKER POBLANO CHICKEN PASTA

Slow Cooker Poblano Chicken Pasta image

Provided by barbara lentz

Categories Chicken

Time 6h10m

Number Of Ingredients 11

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2 Tbsp olive oil
2 large poblano pepper seeded and chopped
1 c diced onion
4 clove garlic minced
6 boneless skinless chicken thighs
salt and pepper
3 Tbsp taco seasoning mix
8 oz package cream cheese
1 c heavy cream
pasta of choice
cotija cheese to sprinkle on finished dish

Steps:

1. Spray a slow cooker with cooking spray. Place the chicken in the bottom of slow cooker. Place oil in large skillet. Saute the onions, peppers and garlic until softened. Add salt and pepper and taco seasoning.
2. Pour over the chicken. Melt the cream cheese and the heavy cream together in sauce pan. Pour over the chicken. Cook on low for 6 hours.
3. Prepare pasta according to package directions. Serve the chicken mixture over the pasta and top with the Cotija cheese