SLOW COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
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