SLOW COOKER PEPPER STEAK

Slow Cooker Pepper Steak image

This is a super easy and delicious recipe. Serve over hot cooked rice, with a tossed green salad, for a complete meal.

Provided by Chef Debi57

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
3 lbs sirloin steaks, cut into strips
1 tablespoon minced garlic (5 to 6 cloves)
1 -2 medium onion
1/2 cup soy sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
3 green bell peppers, cut into strips
1/4 cup cold water
1 tablespoon cornstarch

Steps:

heat oil in large skillet over medium-low heat. Brown steak strips; sprinkle with garlic.
Transfer meat and pan juices to slow coker. Add onion, soy sauce, sugar, salt, ginger and black pepper; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender.
In final hour of cooking, add bell pepper strips. Before serving, mix together water and cornstarch; stir into slow cooker. Cook on HIGH 10 minutes or until thickened. Serve over hot rice.

Nutrition Facts : Calories 407.1, Fat 25.1, SaturatedFat 9.2, Cholesterol 127.6, Sodium 1387.1, Carbohydrate 6.8, Fiber 1.2, Sugar 3, Protein 37

*** Explore more Slow Cooker Pepper Steak Recipes »

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