My friend recommended this recipe and I have loved it ever since. My family eats it up, and we always have leftovers- but not for long! I especially like to serve this on fresh brioche buns with pepperjack cheese. Delicious! It pairs well with summer salads, but this can also stand alone and shine!
Provided by Kelly Neff
Categories Roasts
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Put uncooked roast in crock pot.
- 2. Pour over seasoning mixes, and pepperonchinis.
- 3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.
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