SLOW COOKER MILK-CAN SUPPER
Here's a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. -Nick Iverson, Denver, Colorado
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium-heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside., Place potatoes in single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onion, carrot and parsnips. Add thyme, garlic, bay leaves, salt and pepper. Add sausages; pour beer and chicken broth over top. Cook, covered, until vegetables are tender, 6-8 hours.,
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