SLOW COOKER MEYER LEMON CHICKEN
Steps:
- In slow cooker, combine leeks, garlic, onion, carrots, mushrooms, fennel, chicken thighs, broth, wine, rosemary, lemons, 1/2 tsp salt, 1/2 tsp pepper. Cook for 7-8 hours on low or 4-5 hours on high heat. In small skillet over med heat, melt the butter, add coriander, garlic salt, and pinch of pepper. Stir in breadcrumbs and cook for 2-3 minutes. When chicken is done, remove and discard lemons. Serve over egg noodles. Top with breadcrumbs.
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