SLOW COOKER MEXICAN STEW (ZWT-8)

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Slow Cooker Mexican Stew (Zwt-8) image

How to make Slow Cooker Mexican Stew (Zwt-8)

Provided by @MakeItYours

Number Of Ingredients 10

2 lbs lean ground beef
1 medium onion, chopped
1 (15 ounce) kidney beans
1 (15 ounce) pinto beans
1 (15 ounce) yellow hominy (white can also be used)
1 (15 ounce) whole kernel corn
1 (10 ounce) diced tomatoes (with green chilies, Rotel was suggested)
5 ounces water
1 (1 1/4 ounce) taco seasoning
1 (1 ounce) dry ranch dressing mix (Hidden Valley suggested)

Steps:

  • In a lrg skillet over med-high heat, cook onion & ground beef until meat is browned & onion is soft (about 10-15 min). Drain of any rendered fat & add the mixture to the slow cooker. Then pour the remaining ingredients on top (Do not drain any liquid from the cans) & stir well.
  • You're done & the slow cooker does the rest. Cook on High for 6 hours or Low for 10 hours. Serving w/cheddar cheese, sour cream, avocado, corn chips or cilantro was suggested.

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