SLOW-COOKER MEXI MAC AND CHEESE
This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Spray bottom of 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; simmer 2 to 3 minutes or until most of liquid is absorbed.
- In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. Spoon into slow cooker.
- Cover; cook on Low heat setting 2 hours. Stir; sprinkle with cheese. Cover; let stand 15 minutes or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 560, Carbohydrate 55 g, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1530 mg
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