SLOW COOKER MEDITERRANEAN ROAST TURKEY

Slow Cooker Mediterranean Roast Turkey image

Make and share this Slow Cooker Mediterranean Roast Turkey recipe from Food.com.

Provided by KathyP53

Categories One Dish Meal

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups chopped onions (1 large)
1/2 cup pitted kalamata olive
1/2 cup thinly sliced sun-dried tomato (oil-packed)
2 tablespoons fresh lemon juice
1 teaspoon all purpose Greek seasoning (like McCormicks)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (4 lb) boneless turkey breast, trimmed
1/2 cup chicken broth, divided
3 tablespoons all-purpose flour

Steps:

Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
Add broth mixture to slow cooker.
Cover and cook on LOW for 30 minutes.
Cut turkey into slices and serve with pan sauce.

Nutrition Facts : Calories 404.8, Fat 17.1, SaturatedFat 4.5, Cholesterol 147.6, Sodium 460.1, Carbohydrate 8.7, Fiber 1.5, Sugar 3.1, Protein 51.3

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