This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce.
Provided by Debbie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 5.5 g, Cholesterol 104.3 mg, Fat 27.5 g, Fiber 0.3 g, Protein 31.4 g, SaturatedFat 11 g, Sodium 642.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love