Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.
Provided by Marjorie Wind
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
- Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
- Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.
Nutrition Facts : Calories 878.5 calories, Carbohydrate 21.9 g, Cholesterol 129.9 mg, Fat 72.2 g, Fiber 4 g, Protein 34.5 g, SaturatedFat 21 g, Sodium 759.2 mg, Sugar 10.4 g
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