SLOW COOKER MACARONI AND CHEESE II
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
Provided by Stacey Roberts
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 4h40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 28.8 g, Cholesterol 109.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 17.2 g, Sodium 746 mg, Sugar 7.1 g
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