SLOW COOKER KETO BROCCOLI-CHEESE SOUP

Slow Cooker Keto Broccoli-Cheese Soup image

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.

Provided by mybwriter

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

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Ingredients

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
1 cup Parmesan cheese
2 cups water
2 cups hot chicken broth
2 ½ cups shredded Cheddar cheese
5 cups small broccoli florets
1 dash ground thyme
salt and pepper to taste

Steps:

Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.
Cover slow cooker and cook on Low for 4 hours; stir after each hour.

Nutrition Facts : Calories 579.7 calories, Carbohydrate 8.6 g, Cholesterol 168.8 mg, Fat 51.4 g, Fiber 2 g, Protein 23 g, SaturatedFat 32 g, Sodium 1062.7 mg, Sugar 2.1 g