SLOW COOKER JAMBALAYA

Slow Cooker Jambalaya image

Source: All You

Provided by Kathleen Riemer @darkinsanity

Number Of Ingredients 13

Previous Next

Ingredients

2 pound(s) chicken thighs halves, skinless and boneless
1 pound(s) smoked sausage
1 large onion
1 large green pepper
3 stalk(s) celery
1 can(s) diced tomatoes
3 clove(s) garlic
2 cup(s) chicken broth
1 tablespoon(s) creole seasoning
1 teaspoon(s) dried thyme
1 teaspoon(s) oregano, dried
1 pound(s) large shrimp, peeled and deveined
1 3/4 cup(s) long-grain rice

Steps:

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

*** Explore more Slow Cooker Jambalaya Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #poultry #seafood #american #southern-united-states #easy #shrimp #chicken #crock-pot-slow-cooker #creole #dietary #one-dish-meal #egg-free #free-of-something #meat #pork-sausage #shellfish #equipment #3-steps-or-less