SLOW COOKER ITALIAN BEEF SANDWICHES

SLOW COOKER ITALIAN BEEF SANDWICHES image

Number Of Ingredients 6

Previous Next

2 pound beef roast
1 package Italian dressing mix (I use Good Seasons brand)
1 - 14 ounce can beef broth
1 - 12 ounce can beer (or additional can of beef broth)
1 - 16 ounce jar of pepperoncini
6 French rolls

Steps:

Pour the beef broth, beer (or additional broth), and half the juice from jar of pepperoncini into a slow cooker. Place beef in the liquid and sprinkle with Italian dressing mix. Cover and cook on low 8-10 hours. Take beef out and shred using two forks, and add beef back to the slow cooker. Serve shredded beef on French rolls with pepperoncini, if desired, and a bowl of broth from the slow cooker for dipping. Serves 6 - Serving a crowd? Use a 3-4 pound beef roast and two packages of Italian dressing mix. Cook on low for 12 hours. - Make your sandwich EXTRA tasty: Split the French rolls and butter the insides. Sprinkle with garlic salt and toast in a 400 degree oven until slightly golden. Add shredded beef to the bottom rolls and Monterey Jack or Mozzarella cheese to the top rolls and sandwich them together. The hot beef and toasted rolls will melt the cheese making them extra delicious!