How to make Slow Cooker Irish Oatmeal with Bananas and Berries
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
- Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
- Serve in bowls topped with fresh berries and banana slices.
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