SLOW-COOKER HOME-STYLE TURKEY DINNER
Looking for a slow cooked dinner? Then check out this turkey dish packed with potatoes, baby bean and carrots - a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in 3 1/2- to 6-quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. Stir in vegetables.
- Cover and cook on low heat setting about 30 minutes or until vegetables are tender.
- Remove turkey and vegetables from slow cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.
Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
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