SLOW-COOKER FRENCH DIP SANDWICHES

Slow-Cooker French Dip Sandwiches image

Need a serve-yourself crowd pleaser? Make and serve French Dips from the same slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h5m

Yield 10

Number Of Ingredients 9

Ingredients

1 boneless beef chuck roast (3 lb)
1 1/2 cups water
1/3 cup soy sauce
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
3 or 4 peppercorns
2 loaves (1 lb each) French bread

Steps:

If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
Cover; cook on Low heat setting 7 to 8 hours.
Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.

Nutrition Facts : Calories 490, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1130 mg, Sugar 7 g, TransFat 1 g