Provided by Tinkysmom55
Number Of Ingredients 6
Steps:
- 1. Place whole roast in slow cooker. 2. Mix au jus mix, dressing mix, consomme and 1 soup can water and pour over roast. Cook on low for 8 - 10 hours or until tender. 3. Remove meat and slice or shred. Reserve slow cooker dripping for au jus. 4. Fill hoagies with meat, top with provolone and serve with au jus.
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