SLOW-COOKER EASY SLOW-COOKER POT-ROASTED STEAK

Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak image

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h10m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

1 1/2 lb boneless beef top round steak (1 inch thick)
1/2 teaspoon paprika
1/4 teaspoon pepper
1 cup julienne cut (2x1/8x1/8 inch) carrots
1 jar (4.5 oz) sliced mushrooms, undrained
1 can (10 3/4 oz) condensed cream of mushroom soup
2 tablespoons dry onion soup mix (from 1-oz package)

Steps:

Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
Cover; cook on Low heat setting 5 to 6 hours.
Serve steak topped with gravy and vegetables.

Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 0 g