SLOW COOKER CORNBREAD DRESSING

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Slow Cooker Cornbread Dressing image

So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!

Provided by Terry Watts

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 11

4 1/2 cups cornbread, crumbled
1 (16-ounce) package herb stuffing mix
2 (10 3/4-ounce) cans cream of chicken soup
2 (14-ounce) cans low sodium chicken broth
1 medium onion, chopped
1/2 cup chopped celery
4 large eggs
1 tablespoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, cut up

Steps:

  • 1. STIR together first 10 ingredients in a large bowl.
  • 2. POUR cornbread mixture into a lightly greased 6-quart slow cooker. dot with butter
  • 3. COOK covered, on low 4 hours or until cooked through and set.
  • 4. NOTES I like to use Pepperidge Farm Herb Seasoned Stuffing mix. I also use 2 (7.5 ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8 inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest. Or use your your favorite cornbread recipe !! Enjoy !!

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