A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.
Provided by Linda Clark
Categories Turkey
Time 5h
Number Of Ingredients 13
Steps:
- 1. Mix butter, onion and celery into crumbled cornbread.
- 2. Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
- 3. Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
- 4. Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.
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