SLOW COOKER CLOTTED CREAM FUDGE

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Slow cooker clotted cream fudge image

Dig out your slow cooker to make some moreish clotted cream fudge. It's easy to make, and makes a great gift for family and friends - just put in little bags and tie with ribbon

Provided by Anna Glover

Time 5h15m

Yield Makes 16 squares

Number Of Ingredients 5

300g golden caster sugar
100g golden syrup
200g clotted cream
2 tsp vanilla extract
vegetable oil, for the tin

Steps:

  • Put the caster sugar, golden syrup, clotted cream, vanilla and a pinch of sea salt flakes in a slow cooker. Stir until well-mixed and smooth. Cook on high for 4-5 hrs, stirring every 30 mins, or until it's a golden caramel colour and looks glossy. If your slow cooker works with the lid off, cook uncovered to speed up cooking. It will take about 5 hrs if using a multi-function cooker with a locked lid that requires you to keep opening and stirring it.
  • Oil a 20cm baking tin and line with baking parchment. Remove the bowl of the slow cooker carefully and set on a heatproof mat or chopping board. Mix with a wooden spoon or spatula vigorously for 10-15 mins to cool the fudge and to break up any large sugar crystals. The fudge will thicken as it cools and start to look matte. Tip into the tin and use a spatula to smooth the surface. Sprinkle with a little more salt and chill until set, about 1 hr. Cut into chunks. Will keep for five days in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium

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