SLOW-COOKER CHIPOTLE BRISKET SLIDERS

Slow-Cooker Chipotle Brisket Sliders image

Number Of Ingredients 10

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2 pounds Beef brisket
1 1/2 tablespoons Packed light brown sugar
1 teaspoon Ground cumin
2 teaspoons Kosher salt
3/4 teaspoon Black pepper
2 tablespoons Chipotle chiles in adobo sauce, minced
3 cloves Garlic cloves, smashed
1 cup BBQ sauce
12 Slider buns
1/2 cup Pickle chips

Steps:

Stir together brown sugar, salt, cumin, and black pepper in small bowl.
Rub brisket with sugar mixture.
Put brisket in 6-quart slow cooker. Add smashed garlic and minced chipotles on top.
Cover and cook until tender. At least 5 hours on high or 10 hours on low. My preference is to cook on high for one hour and on low for 9 hours.
Transfer brisket to cutting board, reserving 1/2 cup cooking liquid. Slice brisket against the grain. Place in large bowl and use 2 forks to shred the slices. Add reserved liquid and stir until meat is coated.
Add brisket to buns. Top with your favorite BBQ sauce and pickles and cover with bun tops.