SLOW-COOKER CHICKEN TAGINE WW POINTS 10

SLOW-COOKER CHICKEN TAGINE WW POINTS 10 image

Categories Chicken

Yield 6

Number Of Ingredients 15

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1 medium (1 1/2-pound) butternut squash, peeled and cut into 2-inch chunks
2 medium tomatoes, coarsely chopped
1 medium onion, chopped
2 clove(s) garlic, crushed with press
1 can(s) (15- to 19-ounce) garbanzo beans, rinsed and drained
1 cup(s) chicken broth
1/3 cup(s) raisins
2 teaspoon(s) ground coriander
2 teaspoon(s) ground cumin
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
3 pound(s) bone-in skinless chicken thighs
1 box(es) (10-ounce) plain couscous
1/2 cup(s) pitted green olives

Steps:

Directions 1. In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Rub spice mixture all over chicken thighs; place chicken on top of vegetable mixture. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours. 2. About 10 minutes before serving, prepare couscous as label directs. 3. To serve, fluff couscous with fork. Stir olives into chicken mixture. Serve chicken mixture over couscous.