SLOW COOKER CHICKEN STEW

Slow Cooker Chicken Stew image

This recipe was featured in an email from the Best of Spark People today. Their website is www.sparkrecipes.com and there are mostly healthy recipes posted there. "Start before work, ready to eat later."

Provided by senseicheryl

Categories Stew

Time 4h10m

Yield 8 bowls of stew, 8 serving(s)

Number Of Ingredients 15

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Ingredients

2 lbs boneless skinless chicken
2 cups carrots, chopped
4 cups potatoes, chopped
1 cup celery, chopped
1 onion, chopped
8 ounces mushrooms
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon basil
1 bay leaf
1 teaspoon black pepper
4 cups water (I'm going to use chicken broth)
1 teaspoon lemon juice

Steps:

Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.

Nutrition Facts : Calories 216.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.8, Sodium 174.6, Carbohydrate 19.4, Fiber 3.4, Sugar 3.5, Protein 27.2

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