SLOW COOKER CHICKEN FAJITAS

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Slow Cooker Chicken Fajitas image

so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.

Provided by weekend cooker

Categories     Chicken Breast

Time 5h20m

Yield 8-10 chicken fajitas, 8-10 serving(s)

Number Of Ingredients 12

2 lbs boneless skinless chicken breast halves
1 onion, thinly sliced
1 red sweet bell pepper, julienned
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
1 teaspoon lime juice
1/2 cup chicken broth
8 -10 warmed flour tortillas
guacamole (optional)
sour cream (optional)
lettuce (optional)
tomatoes (optional)

Steps:

  • Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
  • Place onion, and bell pepper on top of chicken.
  • In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
  • Cover and cook on low for 5-7 hours.
  • When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
  • Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

Nutrition Facts : Calories 238.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 379, Carbohydrate 18.1, Fiber 1.7, Sugar 1.9, Protein 27.3

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