SLOW COOKER CHICKEN & DUMPLINGS

Slow Cooker Chicken & Dumplings image

Provided by Betani

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
2 medium yukon gold potatoes, cut into 1 inch pieces
2 cups baby carrots
2 stalks celery, sliced
2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
1 cup water
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2/3 cup Bisquick baking mix (I use Heart Smart)
1/4 cup skim milk

Steps:

Place chicken, potatoes, carrots and celery in slow cooker.
Mix soup, water, thyme and black pepper. Pour over all.
Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.

Nutrition Facts : Calories 364.1, Fat 5.4, SaturatedFat 1.4, Cholesterol 99.5, Sodium 445, Carbohydrate 33.2, Fiber 3.2, Sugar 6.3, Protein 43.4