SLOW COOKER CHICKEN CURRY WITH QUINOA

Slow Cooker Chicken Curry with Quinoa image

Chicken, quinoa, and apples, combine in this tasty, easy curry!

Provided by CPolencheck

Categories World Cuisine Recipes Asian Indian

Time 4h30m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

1 ½ pounds diced chicken breast meat
¾ cup chopped onion
1 ¼ cups chopped celery
1 ¾ cups chopped Granny Smith apples
1 cup chicken broth
¼ cup nonfat milk
1 tablespoon curry powder
¼ teaspoon paprika
⅓ cup quinoa

Steps:

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Cholesterol 58.7 mg, Fat 3.1 g, Fiber 2.4 g, Protein 24.4 g, SaturatedFat 0.8 g, Sodium 75 mg, Sugar 5.6 g