SLOW COOKER CHICKEN & BISCUITS

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Make and share this Slow Cooker Chicken & Biscuits recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups diced cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground black pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Steps:

  • Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
  • Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.

Nutrition Facts : Calories 421.9, Fat 20.9, SaturatedFat 5.4, Cholesterol 58.7, Sodium 1820.2, Carbohydrate 34.2, Fiber 0.9, Sugar 6, Protein 24

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