SLOW COOKER CHICKEN BHUNA

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Slow Cooker Chicken Bhuna image

Super delicious and so easy to throw together and let cook all day

Provided by barbara lentz

Categories     Chicken

Time 6h10m

Number Of Ingredients 13

4 boneless chicken thighs cut into 3 pieces each
1 large onion chopped
4 clove garlic minced
1 Tbsp grated ginger
2 small jalapeno's seeded and chopped
2 tsp each, salt, garam masala, trumeric, coriander, cumin, & fenugreek
1/4 c brown sugar
1/2 c water
juice of 1/2 lemon
28 oz can crushed tomatoes
3 Tbsp tomato paste
2 Tbsp corn starch
basmati rice, naan and cilantro for serving

Steps:

  • 1. Place the chicken in the slow cooker. Add the onion, garlic, ginger, & jalapenos. Mix the spices together and pour over the top of the chicken. Stir in the brown sugar.
  • 2. Pour in the water, lemon juice and crushed tomatoes. Stir in the tomato paste. Add the cornstarch and stir everything together. Cook on low for 6 hours.
  • 3. Serve over Basmati rice and lots of naan to soak up all the delicious sauce. Garnish with cilantro

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