SLOW COOKER CHEESY POTATOES AND HAM
I made this on accident when I realized the ham had produced too much water and was turning my baked potatoes into a soup. The table was quiet the night was ate this!
Provided by Jen Hurta
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Wash and chop potatoes. The bigger the pieces, the longer it will take to cook.
- 2. Chop the ham. You can use lunch meat or leftover ham. Whichever you have on hand :) add as much as you want.
- 3. Layer in the following order in the crock pot: potatoes, Italian dressing mix, ham, bacon bits, handful of cheese. Repeat until all ingredients are used.
- 4. Pour cream of chicken soup on top. Stir it a little. Let it cook for at least 6 to 8 hours on low, 5 on high until potatoes are soft. Stir it every now and then.
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