Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.
Provided by My Food and Family
Categories Spices
Time 2h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray.
- Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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