SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize at our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
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